from € 30,00price per person
At Herbst.Genuss.Zeit called again: From "Hus to Hus" (house to house) In Raggal, you can enjoy a trip from producer to producer. Exciting insights behind the scenes and the tasting of home-made delicacies are on the programme. Three farms will be visited: Jöslerhof, mountain butcher Johannes Gassner and Sabine & Xaver's Bio Gourmet Manufaktur.
13:00 at Walserhalle Raggal
The event is held with a minimum of 10 participants.
Guided hike and tastings with guided tours at three stops.
Duration: in total approx. 5 h
Registration: until three days before online or at Großes Walsertal Tourism,T +43 55 54 5150 or info@walsertal.at
Note: Groups of 10 or more on request to Sabine Burtscher T +43 65 09 75 3485
Further date: during the Herbst.Genuss.Zeit on 07.10.2023
Booking confirmation: Please bring the booking confirmation printed or digitally to the event!
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