2026
Nature and us - the fascination of fermented herbal drinks
In this cooking class, you will rediscover the savory flavors of the Alpine region together with chef Tobias Schöpf. Fresh herbs, spicy mountain cheese, and almost forgotten resources from the mountains are at the center of attention.
Step by step, the chef will show how delicious Alpine dishes can be created from simple, regional ingredients – and what makes modern mountain cuisine so special.
In the end, you will enjoy the menu you prepared together.
Bring along
Please bring containers for samples.
Arrival Information
Country bus 720, stop "Klösterle Campingplatz". The exact connections can be searched at www.vmobil.at . With the Brandnertal, Bludenz, Klostertal guest card and the Premium guest card, travel by public transport is free.
Price
€ 105.00 per person. The cost of goods is included in the course fee.
Suitable for
The course is suitable for both beginners and experienced hobby cooks who are eager for authentic alpine cuisine.
Registration
Volkshochschule Bludenz - for booking
Venue
Wirtschaft Traube, Klösterle 45, 6754 Klösterle
Klösterle 45
6754 Klösterle am Arlberg
+43 676 553 72 73
[email protected]
https://www.wirtschaft-traube.at/
Organizer
Wirtschaft Traube
Klösterle 45
6754 Klösterle am Arlberg
+43 676 553 72 73
[email protected]
https://www.wirtschaft-traube.at/