2026
Alpiner Getränkekurs by Chef Tobias Schöpf
Sparkling, sour, sweet or dry - whatever it is, fermentation finds its way. One of the best and most innovative alpine chefs in Vorarlberg, Chef Tobias Schöpf, also navigates the 'liquid terrain' with fermented beverages.
Important information
This event is part of the program series of the first Alpine Water Festival in the Klostertal, where you can expect a diverse program centered around the element that shapes our Alps.
Further program points for the Alpine Water Festival in Klostertal, as well as the schedule and more information on the individual topics, can be found here www.klostertal.at/wasserfestival
Arrival Information
Country bus 720, stop "Klösterle Schoolhouse". The exact connections can be found at www.vmobil.at searched. With the Brandnertal, Bludenz, Klostertal guest card and the Premium guest card, travel by public transport is free.
Requirements
from 8 - 20 people (Please note that the experience program must be canceled if the minimum number of participants is not reached.)
Price
€ 78.00 per person, including recipes, kombucha mother, mason jar, to be paid directly on site.
Registration
Wirtschaft Traube at info@wirtschaft-traube.at
Venue
Wirtschaft Traube, Hnr. 45, 6754 Klösterle
Organizer
Klostertal Tourismus
Bundesstraße 59
6754 Klösterle am Arlberg
+43 5582 777
info@klostertal.travel
http://www.klostertal.travel