Schlachtpartie im Almstüble
From Friday, 19 September to Sunday, 21 September, the Almstüble cordially invites you to its traditional Schlachtpartie. This weekend is all about down-to-earth home cooking, hearty specialities and genuine Vorarlberg hospitality.
Friday, 19 September from 5 p.m.
Saturday & Sunday, 20–21 September from 11 a.m. to 8 p.m.
Look forward to freshly prepared regional delicacies that you rarely find in such variety. Whether crispy roasts, hearty side dishes or savoury classics – lovers of traditional cuisine will be in their element here. The specialities taste twice as good in the cosy hut atmosphere of the Almstüble.
Please make a reservation at 0043 5510 307 or 0043 664 1372070.
Come by, enjoy a convivial atmosphere and experience culinary delights that have been cultivated for generations.
The Almstüble looks forward to your visit!
From Friday, 19 September to Sunday, 21 September, the Almstüble cordially invites you to its traditional Schlachtpartie. This weekend is all about down-to-earth home cooking, hearty specialities and genuine Vorarlberg hospitality.
Friday, 19 September from 5 p.m.
Saturday & Sunday, 20–21 September from 11 a.m. to 8 p.m.
Look forward to freshly prepared regional delicacies that you rarely find in such variety. Whether crispy roasts, hearty side dishes or savoury classics – lovers of traditional cuisine will be in their element here. The specialities taste twice as good in the cosy hut atmosphere of the Almstüble.
Please make a reservation at 0043 5510 307 or 0043 664 1372070.
Come by, enjoy a convivial atmosphere and experience culinary delights that have been cultivated for generations.
The Almstüble looks forward to your visit!
Venue
Almstüble
Damüls 95
6884 Damüls
(+43) 664 137 20 70
[email protected]
http://www.almstueble.at
Organizer
Almstüble - Bergfrieden
Damüls 95
6884 Damüls
(0043) 5510 307
[email protected]
http://www.almstueble.at
further dates
date | time |
---|---|
19.09.2025 | 17:00 o'clock |
20.09.2025 | 11:00 o'clock |
21.09.2025 | 11:00 o'clock |