Important information
Departure in Klösterle around 17:30
1st Tasting Station: Aperitif and Amouse Bouche at Wirtshaus Restaurant Engel in Klösterle
2nd Tasting Station: cold appetizer + 1 glass of wine or non-alcoholic alternative at Klostertaler Hof, das GUAT in Klösterle
3rd Tasting Station: warm appetizer + 1 glass of wine or non-alcoholic alternative at Seestüble in Klösterle
4th Tasting Station: main course + 1 glass of wine or non-alcoholic alternative at Gasthof Post in Dalaas
5th Tasting Station: dessert + 1 glass of wine, coffee, or non-alcoholic alternative at Gasthof Rössle in Braz
Return trip by bus around 22:30 (people can be picked up on the way back from Braz to Klösterle)
Hint / Advice
Please indicate any intolerances and allergies as well as the vegetarian option upon registration.
Also, please specify the mode of arrival in the booking.
Changes to the schedule are possible.
Anmeldung
Until Monday, October 6, 2025 online, info@klostertal.travel or T +43 5582 777.
Meeting point
Arrival by coach (included):
Meeting point parking lot Gasthof Rössle in Braz at 16:45, departure of the coach at 17:00.
Boarding is also possible at a public bus stop on the way from Braz to Klösterle.
Self-arrival in Klösterle:
Meeting point Wirtshaus Restaurant Engel in Klösterle at 17:30
Price
€ 89.00 per person including a 5-course menu with wine accompaniment, musical accompaniment, and bus transfer
Description
At five locations, five courses are served across the Klostertal, highlighting the regional autumn cuisine on the plate. The focus is on the products from the Klostertal farmers' table and local producers. Travel is quite comfortable from station to station by coach, accompanied by music from Vorarlberg musician Falco Luneau through the Klostertal.
Venue
Klösterle - Innerbraz
+43 5582 777
[email protected]
http://www.klostertal.travel
Organizer
Klostertal Tourismus
+43 5582 777
[email protected]
http://www.klostertal.travel