Normally we Austrians distil a proper schnapps from apples or apricots.
I have created a unique, fine sip out of hazelnuts, which is yours:
- livens up
- and makes "zapfig"!
There may be many hazelnut drinks - but only one "zapfigen" hazelnut!
As an Austrian, I also have our classics on offer: finely distilled Williams pears, rowanberries or apricots (for non-Austrians: apricots).
I also sell products from people I have met who make "tapfige" things, such as marmot ointments. You can also buy souvenirs from the Kelo Bar in the shop.