Anyone who has ever been to Vorarlberg knows them - our "Käsknöpfle". Served in a traditional wooden bowl, accompanied with potato salad. This dish should not be missing on any menu in the restaurants of the country. Exactly the same, however, can be found at many Vorarlberg lunch tables almost every week - the dish is considered as the classic meal on Fridays.
The exact preparation and the cheese mixtures vary a little from region to region, but the basic recipe is the same everywhere. And actually, it's not that hard! We hope you have fun trying to recreate it!
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