2 adults

Rooms 1

rezepttipp-buchteln-vanillesauce

My accommodation

2 adults

A good choice for your holiday:
Alpenstadt Bludenz

  • 163 landlords and hosts
  • 34 lifts and cable cars
  • 123 kilometers of pistes
  • Pure nature

A good choice for your holiday:
Brandnertal

  • 163 accommodations
  • 34 lifts and cable cars
  • 123 kilometers of pistes
  • Pure nature

A good choice for your holiday:
Klostertal

  • 163 landlords and hosts
  • 34 lifts and cable cars
  • 123 kilometers of pistes
  • Pure nature

A good choice for your holiday:
Biosphere reserve Großes Walsertal

  • 163 holiday properties
  • 34 lifts and cable cars
  • 123 kilometers of pistes
  • Pure nature

Rooms 1

Spelt "Buchteln"

With Apricot Jam and Vanilla Sauce

Recipe for 12 "Buchteln"

Recipe tip from family Ganahl, Verwall Apartment in Wald am Arlberg

Ingredients:

  • 500 g light spelt flour (you can also use wheat flour with a good grip)
  • 1 pkg. dry ferment
  • 1 pkg. bourbon vanilla sugar
  • 100 g powdered sugar
  • 1 pinch of salt
  • 250 ml milk
  • 70 g butter
  • 2 egg yolks
  • Apricot jam
  • Butter for spreading
  • Vanilla sauce (1-2 pkg. vanilla pudding powder, milk, sugar)

Preparation:

  • Mix all dry ingredients together: Flour, dry yeast, vanilla sugar, powdered sugar (sift), salt.
  • Slightly heat the milk with butter so that the butter melts. Then stir in the egg yolk.
  • Add butter-milk egg mixture to dry ingredients and mix/knead into a dough.
  • Cover the dough and let it rise in a warm place. Then knead again and let rise again for about 30 minutes.
  • Divide the yeast dough into 12 pieces, form balls, flatten and fill in the middle with a teaspoon of apricot jam. Fold carefully, brush all around with butter and arrange tightly in a greased baking dish.
  • Then let the "Buchteln" rise again for about 15 minutes.
  • Before baking, brush the "Buchteln" again with liquid butter and bake in the preheated oven at 170°C bottom-high heat for about 40 minutes.
  • Then sprinkle the "Buchteln" with powdered sugar and serve with warm vanilla sauce.

Insider Tip

Generally, booklets are made with wheat flour, as they rise better and become even fluffier. However, I love the full-bodied taste of spelt flour and only make them this way. Of course, fresh yeast can be used instead of dry yeast.

Have fun and good luck with your cooking!
Bianca Ganahl

Download Recipe as PDF:

Impressions

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  • rezepttipp-buchteln-vanillesauce
  • rezepttipp-buchteln-vanillesauce
  • rezepttipp-buchteln-vanillesauce
  • rezepttipp-buchteln-vanillesauce
  • rezepttipp-buchteln-vanillesauce
  • rezepttipp-buchteln-vanillesauce
  • rezepttipp-buchteln-vanillesauce
  • rezepttipp-buchteln-vanillesauce

Discover theRegion

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Discover three valleys and one alpine town

Alprenregion voralrbergÜbersichtBrandnertalBludenzKlostertalWalsertal

Welcome to Brandnertal

A winter hike through the snowy landscape, fun on the slopes in the Brandnertal ski area, cross-country skiing on the Tschengla or a toboggan safari: every day in Brandnertal holds a new winter experience for active nature lovers and families in store. The three villages in Brandnertal - Bürs, Bürserberg and Brand - offer the ideal environment, always accompanied by a mountain panorama, warm hosts and regional delicacies.

To Brandnertal

Welcome to the Alpine Town of Bludenz

The Alpine Town of Bludenz forms the centre of the 5 surrounding valleys and combines nature, culture and city in a stimulating way. In winter the two towns - Bludenz and Nüziders - are ideal centres for skiers and winter sports enthusiasts: ten ski areas can be reached within a few minutes drive.

To the Alpine Town

Welcome to Klostertal

Klostertal provides intensive encounters with nature at the foot of the Arlberg. In winter skiers enjoy the pure natural snow slopes on the Sonnenkopf or the vastness of the nearby Ski Arlberg area. Those seeking tranquillity encounter the untouched nature on snowshoes or relax on cross-country ski trails and the winter hiking trails. Off to sporting challenges and intense nature experiences in Braz, Dalaas/Wald am Arlberg and Klösterle am Arlberg!

To Klostertal

Biosphere Reserve Großes Walsertal

Inhale - exhale - breathe deeply. Winter in the biosphere reserve is above all one thing: relaxing. Start the day with a delicious breakfast buffet, hike on snowshoes over white mountain slopes, make your turns on the slopes or simply read a good book in front of the fireplace. Free from the hustle and bustle of everyday life, you will discover an intact natural landscape, complemented by culinary specialities and warm hosts.

To Großes Walsertal
BürserbergBürsBrandThüringerbergSt.GeroldBlonsRaggalSonntagFontanellaFaschinaNüzidersBludenzBrazDalaasWald am ArlbergKlösterle am Arlberg

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