Recipe for 12 "Buchteln"
Recipe tip from family Ganahl, Verwall Apartment in Wald am Arlberg
Generally, booklets are made with wheat flour, as they rise better and become even fluffier. However, I love the full-bodied taste of spelt flour and only make them this way. Of course, fresh yeast can be used instead of dry yeast.
Have fun and good luck with your cooking!
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