2 adults

Rooms 1

walsertalsommer16_alexkaiser.at-1159

My accommodation

2 adults

A good choice for your holiday:
Alpenstadt Bludenz

  • 163 landlords and hosts
  • 34 lifts and cable cars
  • 123 kilometers of pistes
  • Pure nature

A good choice for your holiday:
Brandnertal

  • 163 accommodations
  • 34 lifts and cable cars
  • 123 kilometers of pistes
  • Pure nature

A good choice for your holiday:
Klostertal

  • 163 landlords and hosts
  • 34 lifts and cable cars
  • 123 kilometers of pistes
  • Pure nature

A good choice for your holiday:
Biosphere reserve Großes Walsertal

  • 163 holiday properties
  • 34 lifts and cable cars
  • 123 kilometers of pistes
  • Pure nature

Rooms 1

Easter Lamb

Recipe Tip for Easter

Mhmmm... A classic at Easter! The traditional Easter lamb should not be missing at any Easter celebration. It's very easy and very quick to prepare. So, what are you waiting for? We wish you a lot of fun trying it out.

Recipe tip from Dajana from the marketing team of Alpenregion Bludenz

Ingredients

  • 2 large eggs
  • 110 g sugar
  • 120 g soft butter or margarine
  • 1 package vanilla sugar
  • 1 pinch of salt
  • 160 g flour
  • 1 tsp. baking powder
  • butter and breadcrumbs for the baking pan
  • powdered sugar for dusting
  • My secret tip: a few fresh zests of an organic orange give the Easter lamb a refreshing fruity note!

Preparation

Separate the eggs and mix the egg whites with half of the sugar until stiff. Mix the egg yolks with the remaining sugar, butter or margarine, vanilla sugar and salt until foamy. Carefully add the baking powder and flour and fold in the mixed egg whites. Grease the baking pan with butter, assemble and seal. Sprinkle the pan with breadcrumbs and pour in the batter. Bake in a preheated oven at 180°C for about 45 minutes. Remove from the oven and wrap in a damp tea towel for about 10 minutes. Then carefully remove from the pan and cool. Sprinkle with powdered sugar and enjoy.

Good luck and happy easter!

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Discover three valleys and one alpine town

Alprenregion voralrbergÜbersichtBrandnertalBludenzKlostertalWalsertal

Welcome to Brandnertal

A winter hike through the snowy landscape, fun on the slopes in the Brandnertal ski area, cross-country skiing on the Tschengla or a toboggan safari: every day in Brandnertal holds a new winter experience for active nature lovers and families in store. The three villages in Brandnertal - Bürs, Bürserberg and Brand - offer the ideal environment, always accompanied by a mountain panorama, warm hosts and regional delicacies.

To Brandnertal

Welcome to the Alpine Town of Bludenz

The Alpine Town of Bludenz forms the centre of the 5 surrounding valleys and combines nature, culture and city in a stimulating way. In winter the two towns - Bludenz and Nüziders - are ideal centres for skiers and winter sports enthusiasts: ten ski areas can be reached within a few minutes drive.

To the Alpine Town

Welcome to Klostertal

Klostertal provides intensive encounters with nature at the foot of the Arlberg. In winter skiers enjoy the pure natural snow slopes on the Sonnenkopf or the vastness of the nearby Ski Arlberg area. Those seeking tranquillity encounter the untouched nature on snowshoes or relax on cross-country ski trails and the winter hiking trails. Off to sporting challenges and intense nature experiences in Braz, Dalaas/Wald am Arlberg and Klösterle am Arlberg!

To Klostertal

Biosphere Reserve Großes Walsertal

Inhale - exhale - breathe deeply. Winter in the biosphere reserve is above all one thing: relaxing. Start the day with a delicious breakfast buffet, hike on snowshoes over white mountain slopes, make your turns on the slopes or simply read a good book in front of the fireplace. Free from the hustle and bustle of everyday life, you will discover an intact natural landscape, complemented by culinary specialities and warm hosts.

To Großes Walsertal
BürserbergBürsBrandThüringerbergSt.GeroldBlonsRaggalSonntagFontanellaFaschinaNüzidersBludenzBrazDalaasWald am ArlbergKlösterle am Arlberg