At our Wine & Dine with HOCHgenuss event, you can expect 5 enchanting courses, created by Marco and his crew, perfectly paired with 5 fabulous wines.
The evening will be accompanied by Birgit & Christian from the organic winery Hoch, who will personally guide you through their wines and provide exciting insights into their work. Each course will be accompanied by a selected wine – true treasures that have been vinified with great sensitivity and passion.
Menu:
Carpaccio of Bürserberger venison Brioche / cranberry / pumpkin seed
Alpine shrimp tarragon / fermented fennel
Goat cheese cannelloni rhubarb / black walnut
Braised brisket from our own organic beef celery / hazelnut / truffle jus
Valrhona chocolate tonka bean / cherry
Price
Menu price including wines and aperitif: 110€
Gondola ticket uphill: 13€ per person
Shuttle downhill: 6€ per person
Registration
Registration at: https://www.skihuette-fuchsbau.at/wine-and-dine
Venue
Bergrestaurant Fuchsbau
Burtscha 2
6707 Bürserberg
+43 664 141 02 19
servus@skihuette-fuchsbau.at
http://www.skihuette-fuchsbau.at
Organizer
BERGRESTAURANT FUCHSBAU
Burtscha 2
6707 Bürserberg
+43 664 141 02 19
servus@skihuette-fuchsbau.at
http://www.skihuette-fuchsbau.at