The inn*restaurant "ENGEL" in Klösterle is one associated with tradition and centuries of hospitality history. Good food here means above all quality of life.
No wonder that people like to settle down in the atmospheric Zirbenstuben and the cozy guest garden. Culinarily one sets here completely on naturalness, on that, which constitutes the region and which one finds in the environment.
Chef and patron Norbert masters traditional Austrian cuisine in the best sense. It is served in the round of the seasons from asparagus to venison, from Austrian beef cuisine to goose. The wine list also relies almost exclusively on Austrian winemakers.