Opening hours and offers may vary due to Covid-19. Please contact us directly.
We source our flour from the Vorarlberger mill and the Ruppmühle. The eggs we use come from free-range chickens of the Kleine Farm in Langen and all other raw materials are mainly from Austria. All bakery products are made in the traditional way (with long-term guidance and sourdough guidance) and by hand. It is obligatory for us to not use any preservatives!
We look forward to your visit to Albrecht's Brotwerkstatt.