Tatarenhutessen

A sociable culinary experience on the hot tartar grill – with and without raclette function – with and without meat. Accompanied by a cozy mountain hut atmosphere, selected side dishes, and alpine coziness. The perfect evening for connoisseurs and anyone looking for special moments at 1,450 meters.

To start, we serve a bowl full of crunchy salads with house dressing and pumpkin seed oil, along with freshly baked garlic bread. Following that, the star of the evening comes to the table: the hot tartar grill. In its rim, a strong beef soup with fine vegetable julienne simmers, while the delicately marinated meat from our own organic mountain chicken, organic Angus beef, and local straw pig sizzles on the steel tips of the hot grill. Each guest grills to their liking – whether medium-rare or well-done. We serve spicy sauces and baked potatoes from controlled cultivation on the side.

In addition to the classic, alcohol-based tartar grill, we also offer the option to book an electrically operated tartar grill with raclette function – perfect for anyone who wants to combine the experience with extra cheesy enjoyment. In between, a spoonful of soup, a good conversation, a glass of wine – and suddenly the meal becomes a sociable experience with alpine charm.

On beautiful days, this special experience can be enjoyed on our terrace under a breathtaking starry sky.

Getting here on foot, with the last mountain cable car, or by e-bike? You have the choice.