Tatar Hat & Steak Night at the Fuchsbau
Cozy evenings with Tatar Hat grilling & steak delights at Fuchsbau
On selected Saturdays, Fuchsbau transforms into a cozy dining spot in the evening. During the Tatar Hat Night, you grill your own meat – organic mountain chicken, organic Angus beef, and local straw-fed pork – directly on the hot Tatar Hat, accompanied by soup, side dishes, and sauces. For all steak lovers, a small but fine steak menu is also available.
In addition to the traditional Tatar Hat heated with burner paste, an electric version with a built-in raclette function is offered as well.
Price
Tartar hat: € 36.90 per person (from 2 persons) | Tartar hat with Raclette: € 41.90 per person (from 2 persons)
Hint / Advice
a special highlight: arrival by Ratrac shuttle – an unforgettable experience through the snowy winter landscape.
Ratrac shuttle service: € 20.00 per person (ascent and descent)
For more information at: www.skihuette-fuchsbau.at/events
Anmeldung
directly at the mountain restaurant Fuchsbau at P +43 664 141 02 19 or by email at servus@skihuette-fuchsbau.at
Meeting point
Start 5:00 PM to 7:00 PM at the mountain restaurant Fuchsbau
Venue
Bergrestaurant Fuchsbau
Burtscha 2
6707 Bürserberg
+43 664 141 02 19
[email protected]
http://www.skihuette-fuchsbau.at
Organizer
Bergrestaurant Fuchsbau
Burtscha 2
6707 Bürserberg
+43 664 141 02 19
[email protected]
http://www.skihuette-fuchsbau.at
further dates
| date | time |
|---|---|
| 03.01.2026 | 17:00 o'clock |
| 17.01.2026 | 17:00 o'clock |
| 31.01.2026 | 17:00 o'clock |
| 14.02.2026 | 17:00 o'clock |
| 07.03.2026 | 17:00 o'clock |