Apple bread

Rezepte

Getting in the mood for winter and Christmas

Are you looking for a delicious way to use up your apples from the garden and bring a little Christmas spirit into the house at the same time? Then we have the perfect recipe tip for you: Apple bread! This moist and aromatic pastry is ideal to get you in the mood for the upcoming Christmas and winter season. With a combination of apples, cinnamon and nuts, this apple bread is not only incredibly tasty, but also very easy to make. In this recipe, we show you how to bake this fragrant bread at home in just a few steps. Have fun and good luck!

Ingredients:

  • 750 g apples (Boskoop)
  • 250 g raisins
  • 250 g dried figs
  • 150 g hazelnuts
  • 1/16 l rum
  • 125 g sugar
  • ½ tsp ground cinnamon
  • ½ tsp new spice ground
  • ½ tsp cocoa powder
  • 1 tsp cloves ground
  • 1 pr. Salt
  • 250 g wholemeal spelt flour
  • 250 g spelt flour
  • 1 pkg. Baking powder
  • 1 egg

Preparation:

  1. Finely chop the hazelnuts, cut the dried figs into very small pieces, chop the raisins into small pieces.
  2. Peel the apples and grate finely using a kitchen slicer.
  3. Place these four ingredients in a bowl, then add the rum and the remaining spices.
  4. Mix the apple mixture well and leave to infuse for about a day.
  5. The next day, add the flour, baking powder and egg to the apple mixture
  6. Mix the dough well and then pour into a buttered loaf tin and spread as smoothly as possible.
  7. Bake the apple bread at 175 °C for approx. 40 minutes. Leave to cool and the apple bread is ready.