Pizza Friday on the Sarotla Hut

Every Friday from around 11:00 a.m., the Sarotlahütte offers fresh wood-fired pizza!

Each week there are two changing varieties - one red and one white pizza. One of them is always vegetarian. Our pizza dough is given three days to rise and is carefully handcrafted. Baked traditionally in a wood oven - for the unmistakable taste that can only be achieved this way. Since we prepare each pizza fresh, the quantity is limited. Pre-orders are not possible. Those who want to ensure they enjoy it should come early. The journey is worth it - and arriving early is too.