Maruler Biosennerei reg.Gen.mbH
Marul 56, 6741 Marul
Alpine dairy farming is an ancient craft that is still practised in the traditional way.
The Marul Organic Dairy is run as a winter dairy or six-month operation. This means that from September to June, around 390,000 kilos of milk are processed into 39 tonnes of organic mountain cheese and 2.50 tonnes of organic butter.
During the summer months there is no dairy operation in Marul, as the Marul cattle are taken to the Alps. During this period, the milk from the calving cows is used to make mountain cheese, which is marketed elsewhere.
During the summer months there is no dairy operation in Marul, as the Marul cattle are taken to the Alps. During this period, the milk from the calving cows is used to make mountain cheese, which is marketed elsewhere.
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Address
Maruler Biosennerei reg.Gen.mbH
Marul 56
6741 Marul