Propstei St. Gerold

Open today


Propstei St. Gerold

The provostry will reopen on 21 June.

We cultivate a varied cuisine in which we obtain and process fresh products from the monastery garden, our agriculture, the biosphere park "Grosses Walsertal" and from the region wherever possible. The milk comes from our neighbour Bernd Pfister, the trout from the trout farm Güfel in Meiningen, the organic turkey comes from Pirmin Bickel... Let us spoil you!

warm kitchen from 11:30am to 13:00pm and 18:00pm to 20:00pm

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