What's the alpine dairyman doing in the kitchen? Have you already watched? Have you tried it yourself? If not, now is the right time. Come to the adventure dairy and try your hand at the art of cheese making under guidance.
Weekday: individually bookable on request
Meeting point: biosphärenpark.haus in Sonntag
Price: € 600,00 for 10 person, every futher person € 18,50; excl. drinks
Services: Welcome schnapps, adventure races with an experienced alpine dairyman, g'sottne Grompara (jacket potatoes) with cheese, butter, spreads and regional delicacies or cheese spaetzle with salad, home-made cheese after 3 months of maturing.
At the biosphärenpark.haus +43 5550 20 360 or email@example.com
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