Next date04.02.202304:00 PM Uhr
6741 RaggalRaggal 152
0 Further dates
Next date04.02.202304:00 PM Uhr
6741 RaggalRaggal 152
0 Further dates
In this two-hour workshop, together with Sabine and Xaver, tartes are made according to a French recipe with ingredients from Vorarlberg.
Period: 04/02 - 25/03/2023
Weekday: Saturday
Meeting point: 16:00 in the Bio Gourmet Manufaktur, Raggal 152
Duration: approx. 2,5 h
Participants: 4-8 persons
Price: EUR 35.00 with guest card and EUR 40.00 without guest card (incl. material costs)
Registration: until 12:00 the day before with Sabine Burtscher, T +43 650 97 53 485