The restaurant D'BERGERKUCHE stands for regional, high-quality cuisine with a traditional touch - the whole thing is rounded off by courteous service to the guest. The restaurant is run according to the concept of regionality and fresh cuisine. Both are experienced and successful restaurateurs and spoil their guests with their hospitality and good cuisine. In addition, the products and own products from Stefanie and Marco's organic farming can be found on the menu. In addition, dishes for vegetarians and vegans are also offered. With a small, fine and weekly changing menu, the two have succeeded in bringing a new gastronomic touch to the village.