Four chefs, a guest chef, five courses and a kitchen. In this gourmet experience, four creative chefs from the Brandnertal invite not only all gourmets, but also a guest chef to get to know the culinary heritage of the world in a new and exciting way five times a year. Five menu creations under the motto "Dishes of History" make you want to get to know the Brandnertal from its culinary side.
Boban Jovic from the Hotel Sarotla, Miladin Panic from the restaurant Brandner Hof, Christian Beck from the Palüd Hütte and Ulli Maurer from the hotel Dunza, swing their cooking spoons alternately in one of the participating restaurants and spoil the guests with new culinary creations.
The pleasure experience takes a little break and will be back 2021 with new ideas, concepts & new pleasure stations!
The Vorarlberg state government has ordered the early end of the winter season. All ski areas in Vorarlberg were officially closed on March 15th. Accommodation facilities will close on Monday, March 16, 2020 after the last guest has left safely. Based on the Epedemic Act, all accommodations will remain closed until April 13, 2020.
Your health comes first in challenging times like this. We keep you up to date on all developments via our newsletter and social media channels.
We look forward to seeing you again in the coming summer or winter 20/21.
A short moment
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