Genusserlebnis Brandnertal
Four Chefs. One Guest Chef. One Menu. One kitchen.
Four chefs, a guest chef, five courses and a kitchen. In this gourmet experience, four creative chefs from the Brandnertal invite not only all gourmets, but also a guest chef to get to know the culinary heritage of the world in a new and exciting way five times a year. Five menu creations under the motto "Dishes of History" make you want to get to know the Brandnertal from its culinary side.
Boban Jovic from the Hotel Sarotla, Miladin Panic from the restaurant Brandner Hof, Christian Beck from the Palüd Hütte and Ulli Maurer from the hotel Dunza, swing their cooking spoons alternately in one of the participating restaurants and spoil the guests with new culinary creations.
For the first time ever the summer event will be added making it five times a years we run the Genusserlebnis Brandnertal!
Dates 2019
Price Genusserlebnis Brandnertal
08.01.2019 "Calf & Crustacean"
Hotel Dunza, +43 5552 65308
Start at 6 pm
26.03.2019 "Poultry & Zander"
Hotel Sarotla, +43 5559 248
Start at 6 pm
21.05.2019 "Fawn & Trout"
Brandner Hof, +43 5559 260
Start at 6 pm
16.07.2019 "Culinary Festival"
Alvierbad, +43 55 59 555
Start at 3 pm
19.09.2019 "Game & Poultry"
Palüdhütte, +43 664 73481541
Start at 5 pm
Price Genusserlebnis Brandnertal
€ 55, - per person for the five-course gourmet menu excluding wine flight
€ 69, - per person for the five-course gourmet menu including wine flight