2 adults

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2 adults

A good choice for your holiday:
Alpenstadt Bludenz

  • 163 landlords and hosts
  • 34 lifts and cable cars
  • 123 kilometers of pistes
  • Pure nature

A good choice for your holiday:
Brandnertal

  • 163 accommodations
  • 34 lifts and cable cars
  • 123 kilometers of pistes
  • Pure nature

A good choice for your holiday:
Klostertal

  • 163 landlords and hosts
  • 34 lifts and cable cars
  • 123 kilometers of pistes
  • Pure nature

A good choice for your holiday:
Biosphere reserve Großes Walsertal

  • 163 holiday properties
  • 34 lifts and cable cars
  • 123 kilometers of pistes
  • Pure nature

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Genusserlebnis Brandnertal

Four Chefs. One Guest Chef. One Menu. One kitchen.

Four chefs, a guest chef, five courses and a kitchen. In this gourmet experience, four creative chefs from the Brandnertal invite not only all gourmets, but also a guest chef to get to know the culinary heritage of the world in a new and exciting way five times a year. Five menu creations under the motto "Dishes of History" make you want to get to know the Brandnertal from its culinary side.

Boban Jovic from the Hotel Sarotla, Miladin Panic from the restaurant Brandner Hof, Christian Beck from the Palüd Hütte and Ulli Maurer from the hotel Dunza, swing their cooking spoons alternately in one of the participating restaurants and spoil the guests with new culinary creations.

For the first time ever the summer event will be added making it five times a years we run the Genusserlebnis Brandnertal!

Dates 2017/18

The following dates are under the motto: "Cooks of History"

19.12.2017 "Traditional Christmas kitchen"
in the Brandner Hof, +43 5559 260

20.03.2018 "Grandma's spring recipes"
at the Hotel Sarotla, +43 5559 248

15.05.2018 "Common regional dishes"
at Hotel Dunza, +43 5552 65308

10.07.2018 "Genussfestival"
in Alvierbad, +43 55 59 555

20.09.2018 "classics in autumn"
in the Palüdhütte, +43 664 73481541

Start is at 18.00

Price Genusserlebnis Brandnertal

€ 52, - per person for the five-course gourmet menu excluding wine flight
€ 67, - per person for the five-course gourmet menu including wine flight

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