Because with me, it's about enjoying life to the fullest. For once, not to let your head but your gut decide and to devote yourself to the beautiful things in life: with people who are important to you, conversations that bring you closer together and traditional dishes as well as trendy dishes with regional products. Quality and regionality are lived and prepared in my restaurant. The fun of cooking and the high personal standards should be felt from the team to the stomach. In the cosy ambience you enjoy traditional, honest cuisine, popular classics, varied lunch menus, seasonal as well as regional specialities.